IZAKA-YA 武遊田(ぶゆうでん) Toyonaka

店舗情報

outline

イメージ
店舗基本情報

basic information

店名
shop name

IZAKA-YA Buyuda

ジャンル
genre

Izakaya, Sushi, Seafood, Restaurant, Obanzai, Japanese food,

電話番号
phone number

06-6385-0587

住所
address
交通手段
how to access
  • 北大阪急行線「緑地公園駅」 東口 徒歩2分

    2-minute walk from the East Exit of Ryokuchikoen Station on the Kita-Osaka Kyuko Line

営業時間
business hours
  • sun :

    • 17:00 ~ 22:00JST
  • mon :

    regular holiday

  • tue :

    • 17:30 ~ 23:00JST
  • wed :

    • 17:30 ~ 23:00JST
  • thu :

    • 17:30 ~ 23:00JST
  • fri :

    • 17:30 ~ 00:00JST
  • sat :

    • 17:30 ~ 23:00JST
  • Japanese holidays :

    • 17:00 ~ 22:00JST

regular holiday :monday

We are closed mainly on Mondays, but if Monday is a public holiday, we will be closed on Tuesday instead. (There are also irregular holidays.)

支払い方法
payment

VISA, MasterCard, JCB, AMEX, Diners, MUFG, UC, DC, Saison, Aplus, J-DEBIT, PayPay

予約ページURL
reserve URL
公式アカウント
official account
予算

budget

平均予算
Average Budget

5,000 yen

平均予算(宴会・パーティー)
Average budget (banquets and parties)

6,000 yen

席・設備

Seats and Equipment

総席数
Total number of seats

33 seats (9 counter seats, 24 table seats)

最大予約可能人数
Maximum number of people who can make a reservation

Seated capacity: 40 people

個室
Private room

none

貸切
Private

Can be rented exclusively for groups of 20 or more

ロケーション
Location

A relaxing, hidden restaurant

駐車場
parking

None (there is a paid parking lot nearby)

禁煙・喫煙
Smoking/non-smoking

All seats are non-smoking (smoking space available outdoors)

お子様連れ
With children

Children allowed (babies, preschoolers, elementary school students), strollers allowed

定休日
Closed days

Mondays (if Monday is a public holiday, closed on Tuesday, and there are irregular holidays)

メニュー

menu

サービス
service

Banquets over 2.5 hours allowed, celebrations and surprises allowed, takeout allowed

利用シーン
Usage scenarios

With family and children, dates, solo travelers, friends and acquaintances, year-end parties and New Year's parties,

お店のウリ
The store's selling point

Specializing in vegetable dishes, specializing in fish dishes
Sake, shochu, wine, cocktails available, specializing in sake, specializing in shochu, specializing in wine, specializing in cocktails

その他

others

オープン日
Opening Day

November 22, 2006

Select Language