concept
The owner personally selects fresh seafood and purchases it every day.
Enjoy a special moment in our chic, hideaway-style restaurant, whether it's for anniversaries or business meetings.
Carefully selected ingredients
The finest seasonal sashimi, prepared by artisans
In order to provide the best quality products at the lowest possible prices, the owner personally selects fresh fish and vegetables at the market. He personally visits the market and experiences the seasonal changes firsthand, transforming them into dishes that we deliver to our customers. Our assorted sashimi platter, which allows you to enjoy fresh fish, is based on an eight-item platter, but we are flexible and can accommodate any requests, such as "I want to eat XX!"

We only provide products that satisfy
We provide "high-quality ingredients" every day that have been carefully selected and pursued by the owner's discerning eye.
Please check the daily menu displayed in front of the store to see the fresh fish of the day!
In addition to fresh fish, we also use plenty of seasonal vegetables, such as bamboo shoots in spring and matsutake mushrooms in autumn.

Sushi is also recommended
The owner has experience in a variety of genres, including Japanese cuisine, Korean cuisine, and creative cuisine. He has worked the longest in sushi kappo cuisine. Be sure to try the delicious food backed by his experience!

Committed to Japanese sake
Enjoy the changes in appearance depending on the temperature
Sake is a rare drink in the world that can be enjoyed warm. There are many types of sake that can be diluted with hot water, but it is rare to find sake that is heated. At our restaurant, we warm sake at each table so that you can fully enjoy the charm of sake. Enjoy our carefully selected local sake at the temperature of your choice. Take your time to enjoy the changing flavors of the sake.

Certified draft beer store for the fourth year in a row!
Since 2022, we have been selected as an Asahi Umai! Draft Beer Certified Store for four consecutive years.
We will continue to provide draft beer that all of our staff will say is delicious!

Wide variety of drinks
We offer a wide variety of drinks, including sake, shochu, wine, special highballs, and homemade sours. We have a wide selection of alcoholic beverages so you can enjoy your time choosing. We also have rare drinks such as awamori, which is made with coffee beans, and natural wine.

1 minute from Ryokuchi Park Station
A hideaway for adults that will help you forget the hustle and bustle
Conveniently located just a two-minute walk from the east exit of Ryokuchi Koen Station, our restaurant is nestled in a quiet residential area, allowing you to escape the hustle and bustle. It's a relaxing space for adults, truly worthy of the description of a "hideaway." The chic wood-grain interior creates a calming atmosphere. There are six spacious tables seating 2-8 people. There are also nine seats at the bubinga counter, made from a single plank! It's perfectly suited to any occasion, from family meals and girls' nights to dates and large drinking parties. Strollers are also welcome.

Reserve a table or restaurant
For parties of 8 or more, we can also reserve a table exclusively for you. The square-shaped table allows you to enjoy a banquet with a sense of unity! We recommend a maximum of 12 people if you want to sit comfortably, but if you can squeeze in, we can accommodate up to 15 people. Enjoy a lively atmosphere while looking at each other's faces!
We can reserve the entire restaurant for parties of 20 or more people. Please feel free to contact us for company banquets, private gatherings, etc.

A counter made from a single piece of bubinga
The counter seats, made from a single slab of bubinga, are special seats where you can enjoy the lively atmosphere of the kitchen right in front of you. You can enjoy your meal while having a casual conversation with the chef! The lively atmosphere of the kitchen right in front of you is also an attraction. It is perfect for a drink after work, or as a couple's visit or as a second bar.

Recommended for anniversaries
Food that makes you want to drink wine
We also have menu items that go well with wine, such as prosciutto and pasta. The owner has been a head chef at a creative cuisine restaurant for many years, so the Western cuisine also has an authentic taste. Meat dishes made with brand beef such as Saga beef and Kobe beef are great to enjoy simply as steak, but we also recommend the "Takeyuda Salad" which is combined with plenty of leafy vegetables!

"Takeyuda Course" ¥5,500
The "Buyuda Course" includes our popular menu items and is perfect for drinking parties and banquets. This versatile course includes authentic Japanese cuisine as well as creative dishes. Recommended for couples or anniversaries.

Raw ham "Jamon Serrano"
"Jamon Serrano" is a prosciutto that has been aged for a long period of 14 months, giving it a sweet aftertaste and a cheese-like aroma. It is delicious whether eaten as is or used in cooking! Please give it a try.

Hospitality
A restaurant where you can casually enjoy authentic flavors
The chef personally visits the market to provide fresh ingredients. Please enjoy only the best ingredients of the day. You can enjoy original small dishes that you won't find anywhere else. Each small dish is first-rate, utilizing the chef's many years of experience in Japanese and Italian cuisine.

The aroma alone makes you want to drink more.
Grilled seasonal fish is also perfect as a snack with alcohol. It is grilled to a fragrant aroma, with plenty of smoke. The tender, crumbly flesh is packed with flavor. Be sure to enjoy it while it's still warm!

Irresistible for meat lovers: Seared beef
Depending on what's available, they use brand-name beef such as Saga beef or Matsusaka beef. This is an exquisite dish that is enjoyed with homemade sauce and ponzu sauce. The soft texture that locks in the flavor of the meat is irresistible!

![[Official] IZAKA-YA Buyuda - Toyonaka/Izakaya](https://media.esprot.cloud/images/mbU0Jvw5Fl3X4VrCpppS/fcKL1U00ugQDGgYG1SgD/pWuSAmPZy47nBv8U9hTr.jpg)